Sean is my 6 year old son. He loves to cook and eat!!! He will be in the first grade in the fall and it is his first year to play football, so we are very excited! I am curious to see what he can come up with for his page.
These sound great for school lunches and after school snacks!
Recipe: Chocolate Peanut Butter Marshmallow Squares
Ingredients
1 cup butter
1 cup peanut butter
24 ounces semisweet or milk chocolate
10.5-ounce bag mini marshmallows
12-ounce bag peanut butter chips
Ingredients
Step 1
Step 2
Step 3
Step 4
Yum!
Chocolate Peanut Butter Marshmallow Squares1 cup butter
1 cup peanut butter
24 ounces semisweet or milk chocolate
10.5-ounce bag mini marshmallows
12-ounce bag peanut butter chips
Directions
Combine butter, peanut butter and chocolate in a double boiler, stirring just until smooth. Remove mixture from heat. Stir in 4 cups of mini marshmallows, followed by 1 cup of peanut butter chips. Working quickly so the chips don’t completely melt, spread mixture into a buttered 9×13-inch baking dish. Scatter remaining peanut butter chips and marshmallows across the top and lightly press them into the surface to set. Cool in refrigerator before cutting into squares. Store in an airtight container at room temperature.
Makes approximately 40 squares.
COOKING WITH KIDS!
I found this at campbells.com----Anything to get my son at the dining table.....he would prefer to set in front of the tv to eat----I am trying to break him of that, before I know it he will be grown and I do not want to miss any moment of the little him!
What do you get when you combine some family favorite dinners along with a few fun activities? A great opportunity to start building lasting memories. Here are few memory-making ideas you can serve up along with your great dinners.
- Eat dinner together at the table as much as possible. Not only is it a good time for family bonding, but this conversational period actually promotes good digestion.
- Every other month, go formal. Break out the good china and glassware (don't forget the candles!), and have one of the kids set a formal table. Besides being fun, it's a good way to learn which side of the plate the fork goes on and what all those different glasses are for. This is also a perfect time to teach manners and etiquette. Don't worry about making fancy, unfamiliar food for these affairs—the family favorites work just fine here.
- Rainy or snowy days are perfect times for an indoor picnic. Spread a blanket on the living room floor and, if you have a fireplace, build a fire for atmosphere. If you get stuck on menu ideas, winter barbecues are always different, fun and, of course, great tasting. How can you beat BBQ chicken and potato salad anytime of the year?
- Nothing boosts a child's self esteem more than a sense of accomplishment and spending time with a grownup in the kitchen. Share the cooking with one of the kids.
- Four- to eight-year-olds can add premeasured ingredients to a bowl and stir them together (great for developing hand-eye coordination) or wash vegetables in the sink and place in a colander (encourages cleanliness). If you're making meatloaf or meatballs, measure all the ingredients in a large resealable plastic bag, seal the bag closed, and have the kids “mold” and massage the mixture until incorporated.
- Older kids can help with rolling out dough (good for dexterity), measuring ingredients (extra math tutoring!), and planning menus. And if your teenager shows an interest in cooking, give them responsibility for a portion of the meal or even the entire dinner itself—casseroles are a perfect place to start. It's a wonderful way for them to start developing kitchen skills that they'll use for years to come.
Posts
